1.
Amrullah L, Muhsinun M. PEMBUATAN BERBAGAI OLAHAN MAKANAN TERHADAP KADAR PROTEIN JAMUR PUTIH (Pleurotus ostreatus). JSTK [Internet]. 2022 Jul. 31 [cited 2024 Oct. 13];1(1):1-5. Available from: https://ejournal.itka.or.id/index.php/saintekes/article/view/1